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Nash, J. Madeleine.

Cracking the Fat Riddle. / J. Madeleine Nash. - Los Angeles Times Syndicate, 2002. - SIRS Enduring Issues 2003. Article 58. Health, 1522-323X; .

Articles Contained in SIRS Enduring Issues 2003. Originally Published: Cracking the Fat Riddle, Sept. 2, 2002; pp. 46+.

"On one level, there is no mystery about why we as a society are fat. We are fat because we consume too many calories and expend too few." (TIME) This article provides the latest research on a variety of diets and discusses which of these diets are the most effective.

1522-323X;


Atkins, Robert.
Ornish, Dean.


Food--Caloric content.
Food--Carbohydrate content.
Food--Fat content.
Food habits.
Leptin.
Low-carbohydrate diet.
Low-fat diet.

AC1.S5

050

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