Library Logo
Deneen, Sally,

Food Fight. Sally Deneen. - E Magazine, 2003. - SIRS Enduring Issues 2004. Article 58, Health, 1522-323X; .

Articles Contained in SIRS Enduring Issues 2004. Originally Published: Food Fight, July/Aug. 2003; pp. 26-33.

"Genetically altered foods raise concerns from a broad range of scientists, academics and ethicists for developing never-before-seen techniques such as adding jellyfish genes to wheat to make plants glow whenever they need water. Or inserting a bacteria gene into corn to ward off pests." (E MAGAZINE) This article discusses concerns about genetically engineered food products and notes the benefits the new technology can offer.

1522-323X;


Monsanto Company
United States Food and Drug Adm.


Food--Labeling
Food--Safety measures
Food contamination
Genetically modified foods
Glyphosate
Natural foods
Pesticides
Plant genetic engineering
Plants--Insect resistance
Transgenic organisms

AC1.S5

050

Powered by Koha