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Murphy, Richard Mcgill,

Truth or Scare. Richard McGill Murphy. - American Demographics, 2004. - SIRS Enduring Issues 2005. Article 51, Health, 1522-323X; .

Articles Contained in SIRS Enduring Issues 2005. Originally Published: Truth or Scare, March 2004; pp. 26-32.

"The recent mad cow crisis [Dec. 2003] is only the latest in a series of food scares that have driven consumers to demand more precise food labeling regulations." (AMERICAN DEMOGRAPHICS) This article discusses the impact that food scares have on the American consumer and reveals the food trends that follow a scare like the U.S. mad cow case.

1522-323X;


Beef
Bovine spongiform encephalopathy
Consumer behavior
Consumer confidence
Food--Labeling
Food--Safety measures
Food industry and trade
Natural foods
Regional disparities
Safety regulations

AC1.S5

050

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