Lambert, Craig,
The Way We Eat Now. Craig Lambert. - Harvard Magazine, 2004. - SIRS Enduring Issues 2005. Article 54, Health, 1522-323X; .
Articles Contained in SIRS Enduring Issues 2005. Originally Published: The Way We Eat Now, May/June 2004; pp. 50+.
"The obesity epidemic arrived with astonishing speed. After tens of thousands of generations of human evolution, flab has become widespread only in the past 50 years, and waistlines have ballooned exponentially in the last two decades." (HARVARD MAGAZINE) The author considers how modern technology has contributed to the production of a "flabby, disease-ridden populace."
1522-323X;
United States Dept. of Agriculture
Diet
Exercise
Food habits
Lifestyles
Nutrition
Obesity
Overweight persons
Technology--Social aspects
AC1.S5
050
The Way We Eat Now. Craig Lambert. - Harvard Magazine, 2004. - SIRS Enduring Issues 2005. Article 54, Health, 1522-323X; .
Articles Contained in SIRS Enduring Issues 2005. Originally Published: The Way We Eat Now, May/June 2004; pp. 50+.
"The obesity epidemic arrived with astonishing speed. After tens of thousands of generations of human evolution, flab has become widespread only in the past 50 years, and waistlines have ballooned exponentially in the last two decades." (HARVARD MAGAZINE) The author considers how modern technology has contributed to the production of a "flabby, disease-ridden populace."
1522-323X;
United States Dept. of Agriculture
Diet
Exercise
Food habits
Lifestyles
Nutrition
Obesity
Overweight persons
Technology--Social aspects
AC1.S5
050