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Sklaroff, Sara,

How America Eats. Sara Sklaroff and others. - U.S. News & World Report, 2005. - SIRS Enduring Issues 2006. Article 58, Health, 1522-323X; .

Articles Contained in SIRS Enduring Issues 2006. Originally Published: How America Eats, Aug. 15-22, 2005; pp. 32+.

"What is it about Americans and food? We love to eat, but we feel guilty about it afterward. We say we want only the best, but we settle for--and even heartily enjoy--junk food. We're obsessed with health and weight loss but face an unprecedented epidemic of obesity. Perhaps the answer to this ambivalence lies in our history." (U.S. NEWS & WORLD REPORT) The article discusses food history in the United States.

1522-323X;


Kellogg Co.


Bread
Canned foods
Cereal products industry
Colonies--America
Cookery--American
Cookery--American--Mexican style
Cookery--American--Southern style
Cookery--Asian
Cookery--Chinese
Cookery--French
Diet therapy
Drinking of alcoholic beverages
Ethnic restaurants
Food--History
Food habits
Hamburgers
Meat industry and trade
Meat inspection
Natural foods
Nutrition
Prohibition
Railroads--History
Refrigerators
Restaurants--History
Seeds
Swine
World War (1939-1945)--Social aspects


California--History--History--Civil War (1861-1865)--Equipment and supplies

AC1.S5

050

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