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Burckhardt, Ann L.

The people of China and their food / by Ann L. Burckhardt. - Mankato, MN : Capstone, 1996. - 48 p. : col. ill., col. map ; 22 cm. - Multicultural cookbooks .

Includes bibliographical references and index.

Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.

5-9. 3.



1560654333

96024789 /AC


Cookery, Chinese--Juvenile literature.
Food habits--Juvenile literature.--China
Chinese cooking.
Eating customs.


China--Social life and customs--Juvenile literature.
China--Social life and customs.

TX724.5.C5 / B79 1996

394.1/0951

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