| 000 -LEADER |
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| fixed length control field |
02004 a2200289 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
041203s xx 000 0 eng |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
1522-323X; |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
AC1.S5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
050 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Hawaleshka, Danylo, |
| 245 #0 - TITLE STATEMENT |
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| Title |
Tainted Food. |
| Statement of responsibility, etc. |
Danylo Hawaleshka. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
Maclean's, |
| Date of publication, distribution, etc. |
2004. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
SIRS Enduring Issues 2005. |
| Number of part/section of a work |
Article 49, |
| Name of part/section of a work |
Health, |
| International Standard Serial Number |
1522-323X; |
| 500 ## - GENERAL NOTE |
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| General note |
Articles Contained in SIRS Enduring Issues 2005. |
| 500 ## - GENERAL NOTE |
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| General note |
Originally Published: Tainted Food, Jan. 26, 2004; pp. 22-29. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Giant agribusinesses pack together cattle, pigs, chickens and fish by the hundreds and thousands, necessitating the use of germ-fighting antibiotics that we end up swallowing. Studies suggest these ingested drugs can increase the risk of harmful bacteria in humans developing antibiotic resistance. Growth hormones pumped into cattle raise concerns over disruption of our own hormone systems. Our fruit, vegetables, meat and milk are found to contain toxic pesticides in trace amounts. Processed meats are preserved with nitrite and nitrate salts that guard against the bacterial growth that causes botulism, but have been linked to cancer. Trans fatty acids in margarines, shortening, fast foods and common baker products increase the risk of heart disease. There are worries about genetically modified food and the incessant push by business to irradiate meat to sterilize it." (MACLEAN'S) This article examines the problems with food production methods and discusses ways consumers can educate themselves about food safety. |
| 599 ## - |
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| -- |
Records created from non-MARC resource. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Fish as food |
| General subdivision |
Contamination |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food |
| General subdivision |
Health aspects |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food |
| General subdivision |
Safety measures |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food additives |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food contamination |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Natural foods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pesticide residues in food |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
ProQuest Information and Learning Company |
| Title of a work |
SIRS Enduring Issues 2005, |
| Name of part/section of a work |
Health. |
| International Standard Serial Number |
1522-323X; |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
