| 000 -LEADER |
|---|
| fixed length control field |
00627nam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CCC89091017 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Catalog Card Company |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150716140734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940125s1971 nyua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
70156514 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
006010788X |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Catalog Card Company |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
12 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The New York times international cookbook / |
| Statement of responsibility, etc. |
by Craig Claiborne. Drawings by James J. Spanfeller. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Harper, |
| Date of publication, distribution, etc. |
1971. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
599 p. : |
| Other physical details |
ill. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| Source of heading or term |
sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Claiborne, Craig. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
International cookbook. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
