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Eating green / by Sunita Apte.

by Apte, Sunita.
Material type: materialTypeLabelBookSeries: Going green: Publisher: New York : Bearport Pub., c2010Description: 32 p. : col. ill. ; 26 cm.ISBN: 159716965X.Subject(s): Sustainable agriculture | Natural foodsDDC classification: 630 Summary: Presents a discussion of sustainable and environmentally friendly food production methods and how to become more aware of where one's food comes from, covering topics such as free-range farms, grass-fed animals, and organic crops, with photographs and illustrations.
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Non-Fiction
630 APT (Browse shelf) Available
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Includes bibliographical references (p. 32) and index.

Presents a discussion of sustainable and environmentally friendly food production methods and how to become more aware of where one's food comes from, covering topics such as free-range farms, grass-fed animals, and organic crops, with photographs and illustrations.

6.7

3-6 Follett Library Resources

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