From wheat to bread / Stacy Taus-Bolstad.
by Taus-Bolstad, Stacy.
Material type:
BookSeries: Start to finish (Minneapolis, Minn.)Second seriesFood: Publisher: Minneapolis, MN : Lerner Publications, c2013Description: 24 p. : col. ill. ; 24 cm.ISBN: 0761391789.Subject(s): Bread | WheatDDC classification: 664/.722 | [E] Summary: An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.
| Item type | Current location | Call number | Status | Date due |
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Books
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Country Junior Non-Fiction | 664 BOL (Browse shelf) | Available |
Includes index.
An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.
2.2.
K-3 Follett Library Resources.
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