Peppers, popcorn, and pizza / by Celeste A. Peters.
by Peters, Celeste A.
Material type:
BookSeries: Science. Publisher: Austin, TX : Raintree Steck-Vaughn, c2000Description: 48 p. : col. ill.ISBN: 0739801368.Subject(s): Food | NutritionDDC classification: 641.3 Summary: Introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
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Farley Hill | 641.3 PET (Browse shelf) | Available |
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| 636.75 FRI Retrievers. | 641.1 Big Book BER You Are What You Eat. | 641.3 LLE Chocolate / | 641.3 PET Peppers, popcorn, and pizza / | 641.337 BUR Chocolate : | 641.5 LAG Emeril's There's a Chef in my Soup! : | 641.5 NES Best-ever Cookies |
Introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh.
009-012 BTSB.
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