Chocolate : from start to finish / Samuel G. Woods ; photographs by Gale Zucker.
by Woods, Samuel G; Zucker, Gale [ill.].
Material type:
BookSeries: Made in the U.S.A. Publisher: Woodbridge, CT : Blackbirch Press, c1999Description: 32 p. : col. ill.ISBN: 1567113915.Subject(s): Chocolate | Chocolate candy | CandyDDC classification: 641.8/53 Summary: Discusses the origin, history, and ways of preparing and using chocolate.
| Item type | Current location | Call number | Status | Date due |
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Books
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Farley Hill Junior Non-Fiction | J 641.8 WOO (Browse shelf) | Available | |
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Books
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Farley Hill | J 641.8 WOO (Browse shelf) | Available |
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| J 641.6 DE The popcorn book / | J 641.8/15 Bread, bread, bread / | J 641.8/62 Ice cream : | J 641.8 WOO Chocolate | J 664/.755 From wheat to pasta : | J 741.5 Stinky : | J 743.6 How to draw sharks / |
Discusses the origin, history, and ways of preparing and using chocolate.
008-011 BTSB.
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