Eat Locally (Think Globally). / Gretel H. Schueller.
by Schueller, Gretel H; SIRS Publishing, Inc.
Material type:
BookSeries: SIRS Enduring Issues 2002Article 48Health. Publisher: Discover, 2001ISSN: 1522-323X;.Subject(s): Agricultural industries | Alternative agriculture | Endemic plants | Farms -- Small | Food -- Export-import trade | Food preferences | Food supply | Heirloom varieties (Plants) | Sustainable agricultureDDC classification: 050 Summary: Gary Paul Nabhan, director of the Center for Sustainable Environments at Northern Arizona University, conducted an experiment in which he ate only foods that were grown within 250 miles of his home. This article details the results of this study and explains the effect that globalization has on diet, the agricultural industry and the environment.
| Item type | Current location | Call number | Status | Date due |
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Books
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High School - old - to delete | SIRS HEA2 48 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2002.
Originally Published: Eat Locally (Think Globally), May 2001; pp. 70-77.
Gary Paul Nabhan, director of the Center for Sustainable Environments at Northern Arizona University, conducted an experiment in which he ate only foods that were grown within 250 miles of his home. This article details the results of this study and explains the effect that globalization has on diet, the agricultural industry and the environment.
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