Food for Thought: An Interview with Joseph A. Levitt. / Raymond Formanek Jr..
by Formanek, Raymond Jr; SIRS Publishing, Inc.
Material type:
BookSeries: SIRS Enduring Issues 2002Article 58Health. Publisher: Public Domain, 2001ISSN: 1522-323X;.Subject(s): United States. Food and Drug Administration | Bovine spongiform encephalopathy | Dietary supplements | Food -- Labeling | Food -- Safety measures | Food allergy | Food -- Export-import trade | Foodborne diseases -- Prevention | Genetically modified foods | Seafood -- ContaminationDDC classification: 050 Summary: "Americans enjoy one of the safest food supplies in the world. Despite that fact, diseases caused by food in the United States are responsible for an estimated 76 million cases of gastrointestinal illnesses, 325,000 illnesses resulting in hospitalizations, and 5,000 deaths each year." (FDA CONSUMER) This article is an interview with Joseph Levitt, director of the Food and Drug Administration's Center for Food Safety and Applied Nutrition, in which he discusses various food safety issues.
| Item type | Current location | Call number | Status | Date due |
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Books
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High School - old - to delete | SIRS HEA2 58 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2002.
Originally Published: Food for Thought: An Interview with Joseph A. Levitt, Sept./Oct. 2001; pp. 12-17.
"Americans enjoy one of the safest food supplies in the world. Despite that fact, diseases caused by food in the United States are responsible for an estimated 76 million cases of gastrointestinal illnesses, 325,000 illnesses resulting in hospitalizations, and 5,000 deaths each year." (FDA CONSUMER) This article is an interview with Joseph Levitt, director of the Food and Drug Administration's Center for Food Safety and Applied Nutrition, in which he discusses various food safety issues.
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