What's Cooking. / Rebecca Gardyn.
by Gardyn, Rebecca; SIRS Publishing, Inc.
Material type:
BookSeries: SIRS Enduring Issues 2003Article 49Health. Publisher: Primedia Business Magazines & Media, Inc., 2002ISSN: 1522-323X;.Subject(s): Americans -- Attitudes | Convenience foods | Flavor | Food -- Forecasting | Food -- Health aspects | Food -- Safety measures | Food industry and trade | Food preferencesDDC classification: 050 Summary: "The food industry looks to shifts in the country's demographic composition, social behavior and attitudes to grow dormant sales." (AMERICAN DEMOGRAPHICS) This article examines the current food preferences of consumers and chronicles future changes to accommodate new demographics.
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| REF SIRS 2003 Hea47 Food Fight Ensues over Labeling. / | REF SIRS 2003 Hea47 Where Did That Food Come From?. / | REF SIRS 2003 Hea48 Think Globally--Eat Locally. / | REF SIRS 2003 Hea49 What's Cooking. / | REF SIRS 2003 Hea5 The Do or Die Decade. / | REF SIRS 2003 Hea50 You Are What You Eat--Unfortunately. | REF SIRS 2003 Hea52 Banned Gel Candy Persists in Stores. / |
Articles Contained in SIRS Enduring Issues 2003.
Originally Published: What's Cooking, March 2002; pp. 29-35.
"The food industry looks to shifts in the country's demographic composition, social behavior and attitudes to grow dormant sales." (AMERICAN DEMOGRAPHICS) This article examines the current food preferences of consumers and chronicles future changes to accommodate new demographics.
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