Ranchers Feeling the Heat. / Stephanie Simon.
by Simon, Stephanie; SIRS Publishing, Inc.
Material type:
BookSeries: SIRS Enduring Issues 2003Article 15Human Relations. Publisher: Los Angeles Times Syndicate, 2002ISSN: 1522-3248;.Subject(s): Animal rights | Animal welfare | Cattle -- Marking | Manners and customs | RanchersDDC classification: 050 Summary: "Pressured by animal rights advocates who call branding barbaric, major restaurant and grocery chains will meet this summer [2002] to consider a ban on buying beef from cattle that have been branded....In response, researchers are scrambling to come up with alternative IDs that the cattle industry will accept." (LOS ANGELES TIMES) This article reveals how the age-old tradition of branding cattle is under attack by animal rights activists who call it barbaric.
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| REF SIRS 2003 Hum12 Mixed Blessings. / | REF SIRS 2003 Hum13 Campaign Ethics and Reform: What Candidates Say. / | REF SIRS 2003 Hum14 Open the Labs and Set Them Free?. / | REF SIRS 2003 Hum15 Ranchers Feeling the Heat. / | REF SIRS 2003 Hum16 Who Lives? Who Dies?. / | REF SIRS 2003 Hum17 The Wrong War. / | REF SIRS 2003 Hum18 Vice Fund Is 'Socially Irresponsible,' Easy to Grasp, Recession-Proof. / |
Articles Contained in SIRS Enduring Issues 2003.
Originally Published: Ranchers Feeling the Heat, June 8, 2002; pp. A1+.
"Pressured by animal rights advocates who call branding barbaric, major restaurant and grocery chains will meet this summer [2002] to consider a ban on buying beef from cattle that have been branded....In response, researchers are scrambling to come up with alternative IDs that the cattle industry will accept." (LOS ANGELES TIMES) This article reveals how the age-old tradition of branding cattle is under attack by animal rights activists who call it barbaric.
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