Obesity Changing Food Industry. Mark Johnson and John Fauber.
by Johnson, Mark; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 302Health. Publisher: Milwaukee Journal Sentinel, 2003ISSN: 1522-323X;.Subject(s): Convenience foods | Food -- Labeling | Food industry and trade | Food law and legislation | Food preferences | Low-carbohydrate diet | Low-fat diet | ObesityDDC classification: 050 Summary: "Quietly, gradually, obesity is changing the way food is prepared, marketed and consumed. But the changes illuminate the schizophrenic response of nutritionists who have given us dueling mantras in the fight to slim down: 'low fat' vs. 'low carb.'" (MILWAUKEE JOURNAL SENTINEL) This article discusses how food companies are creating new menus and products in order to attract customers who are on specific diets.Item type | Current location | Call number | Status | Date due |
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Books | High School - old - to delete | REF SIRS 2005 Health Article 47 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2004.
Originally Published: Obesity Changing Food Industry, Dec. 29, 2003; pp. n.p..
"Quietly, gradually, obesity is changing the way food is prepared, marketed and consumed. But the changes illuminate the schizophrenic response of nutritionists who have given us dueling mantras in the fight to slim down: 'low fat' vs. 'low carb.'" (MILWAUKEE JOURNAL SENTINEL) This article discusses how food companies are creating new menus and products in order to attract customers who are on specific diets.
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