The Raw Deal. Beatrice Trum Hunter.
by Hunter, Beatrice Trum; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 44Health. Publisher: Consumers' Research, 2003ISSN: 1522-323X;.Subject(s): Cookery | Digestion | Food -- Health aspects | Health risk assessment | Natural foods | Phytochemicals | Raw foods | ToxinsDDC classification: 050 Summary: "The dietary fad of eating only uncooked foods surfaces repeatedly. Currently, about three dozen haute-cuisine restaurants scattered throughout American cities offer all-raw food. 'Living foods' are touted as offering improved nutrition and health, spiritual enlightenment, and inner contentment. Cooked foods are disdained as 'dead foods.'" (CONSUMERS' RESEARCH) The author examines the claims for the all-raw food diet and stresses the positive benefits of cooking food and maintaining a balanced diet.| Item type | Current location | Call number | Status | Date due |
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| REF SIRS 2004 Health Article 42 Unhappy Meals. | REF SIRS 2004 Health Article 43 The New Peasants' Revolt. | REF SIRS 2004 Health Article 43 The Market and the Monsoon. | REF SIRS 2004 Health Article 44 The Raw Deal. | REF SIRS 2004 Health Article 45 Corn That Clones Itself. | REF SIRS 2004 Health Article 46 U.S. Seeks to Fortify Troops with Tastier Field Cuisine. | REF SIRS 2004 Health Article 46 Meal, Ready-to-Eat: The Ultimate Takeout Food. |
Articles Contained in SIRS Enduring Issues 2004.
Originally Published: The Raw Deal, March 2003; pp. 10-13.
"The dietary fad of eating only uncooked foods surfaces repeatedly. Currently, about three dozen haute-cuisine restaurants scattered throughout American cities offer all-raw food. 'Living foods' are touted as offering improved nutrition and health, spiritual enlightenment, and inner contentment. Cooked foods are disdained as 'dead foods.'" (CONSUMERS' RESEARCH) The author examines the claims for the all-raw food diet and stresses the positive benefits of cooking food and maintaining a balanced diet.
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