Meal, Ready-to-Eat: The Ultimate Takeout Food. John Kessler.
by Kessler, John; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 46Health. Publisher: Palm Beach Post, 2003ISSN: 1522-323X;.Subject(s): Food -- Research | Food -- Sensory evaluation | Food preferences | Operational rations (Military supplies) | Soldiers -- Nutrition | Taste | United States -- Armed Forces -- Forces in IraqDDC classification: 050 Summary: "You can drop them out of helicopters. Eat them three years later. They're heat resistant, bug resistant and high in calories. But how do MREs taste?" (PALM BEACH POST) This article reports on the improved taste and flavor of MREs since the first Gulf War.Item type | Current location | Call number | Status | Date due |
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REF SIRS 2004 Health Article 44 The Raw Deal. | REF SIRS 2004 Health Article 45 Corn That Clones Itself. | REF SIRS 2004 Health Article 46 U.S. Seeks to Fortify Troops with Tastier Field Cuisine. | REF SIRS 2004 Health Article 46 Meal, Ready-to-Eat: The Ultimate Takeout Food. | REF SIRS 2004 Health Article 46 Soldiers Say Improvements Make MREs Worth Eating. | REF SIRS 2004 Health Article 47 Mood Foods. | REF SIRS 2004 Health Article 47 The Science of Scrumptious. |
Articles Contained in SIRS Enduring Issues 2004.
Originally Published: Meal, Ready-to-Eat: The Ultimate Takeout Food, April 14, 2003; pp. 1E+.
"You can drop them out of helicopters. Eat them three years later. They're heat resistant, bug resistant and high in calories. But how do MREs taste?" (PALM BEACH POST) This article reports on the improved taste and flavor of MREs since the first Gulf War.
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