Food Safety: Alternatives to Irradiation. Beatrice Trum Hunter.
by Hunter, Beatrice Trum; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 53Health. Publisher: Consumers' Research, 2003ISSN: 1522-323X;.Subject(s): Acids | Antibacterial agents | Bacteriocins | Carbon dioxide | Food -- Health aspects | Food -- Safety measures | Foodborne diseases -- Prevention | Hydrostatic pressure | Irradiation | Ozone | Ultraviolet radiationDDC classification: 050 Summary: "Radiation-treatment of food has been a highly controversial technique since its inception. It has not been embraced by wary consumers and reluctant food processors. Despite aggressive campaigns by proponents of this technique, many individuals remain unconvinced, and some scientists remain skeptical." (CONSUMERS' RESEARCH) This article examines "numerous non-thermal techniques that are safe and effective" alternatives to food irradiation.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2004 Health Article 53 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2004.
Originally Published: Food Safety: Alternatives to Irradiation, July 2003; pp. 13-16.
"Radiation-treatment of food has been a highly controversial technique since its inception. It has not been embraced by wary consumers and reluctant food processors. Despite aggressive campaigns by proponents of this technique, many individuals remain unconvinced, and some scientists remain skeptical." (CONSUMERS' RESEARCH) This article examines "numerous non-thermal techniques that are safe and effective" alternatives to food irradiation.
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