Simmering Slow Food Movement Heating Up to a Boil. Jim Hopkins.
by Hopkins, Jim; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 43Health. Publisher: USA Today, 2003ISSN: 1522-323X;.Subject(s): Alternative agriculture | Farmers | Food industry and trade | Natural foods | Slow Food movement | Whole Foods Market IncDDC classification: 050 Summary: "Slow Food aims to be everything fast food is not. It's slow--in the making and the eating. It's fresh--not processed. It's from neighborhood farms and stores--not from industrial growers such as Tyson Foods or retail goliaths such as Wal-Mart." (USA TODAY) This article discusses the growth of the Slow Food movement, which was started in Italy 17 years ago and has gained an international following touting the benefits of fresh, local foods.| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
|
High School - old - to delete | REF SIRS 2005 Health Article 43 (Browse shelf) | Available |
Browsing High School - old - to delete Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| REF SIRS 2005 Health Article 42 Sugar: Sweet Death. | REF SIRS 2005 Health Article 42 Sugar: Against the Grain. | REF SIRS 2005 Health Article 42 Sugar: Sugar & Spin. | REF SIRS 2005 Health Article 43 Simmering Slow Food Movement Heating Up to a Boil. | REF SIRS 2005 Health Article 43 Special Report: Slow Food--Fast Food Nation. | REF SIRS 2005 Health Article 43 The Pleasures of Slow Food. | REF SIRS 2005 Health Article 43 Interview: Carlo Petrini. |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: Simmering Slow Food Movement Heating Up to a Boil, Nov. 25, 2003; pp. n.p..
"Slow Food aims to be everything fast food is not. It's slow--in the making and the eating. It's fresh--not processed. It's from neighborhood farms and stores--not from industrial growers such as Tyson Foods or retail goliaths such as Wal-Mart." (USA TODAY) This article discusses the growth of the Slow Food movement, which was started in Italy 17 years ago and has gained an international following touting the benefits of fresh, local foods.
Records created from non-MARC resource.
There are no comments for this item.