Special Report: Slow Food--Fast Food Nation. Eric Schlosser.
by Schlosser, Eric; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 43Health. Publisher: Ecologist, 2004ISSN: 1522-323X;.Subject(s): Convenience foods | Employees | Fast food restaurants | Mass production | McDonald's Corp | Natural foods | Slow Food movementDDC classification: 050 Summary: "In February [2004] a report by George W Bush's Council of Economic Advisers (CEA) suggested that fast food workers might in the future be classified as manufacturing workers. A CEA report asked: 'When a fast-food restaurant sells a hamburger, for example, is it providing a 'service', or is it combining inputs to 'manufacture' a product?" (ECOLOGIST) The author discusses the negative impact the fast-food industry has had on society.| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
|
High School - old - to delete | REF SIRS 2005 Health Article 43 (Browse shelf) | Available |
Browsing High School - old - to delete Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| REF SIRS 2005 Health Article 42 Sugar: Against the Grain. | REF SIRS 2005 Health Article 42 Sugar: Sugar & Spin. | REF SIRS 2005 Health Article 43 Simmering Slow Food Movement Heating Up to a Boil. | REF SIRS 2005 Health Article 43 Special Report: Slow Food--Fast Food Nation. | REF SIRS 2005 Health Article 43 The Pleasures of Slow Food. | REF SIRS 2005 Health Article 43 Interview: Carlo Petrini. | REF SIRS 2005 Health Article 44 The Fast Food Trap. |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: Special Report: Slow Food--Fast Food Nation, April 2004; pp. 39-41.
"In February [2004] a report by George W Bush's Council of Economic Advisers (CEA) suggested that fast food workers might in the future be classified as manufacturing workers. A CEA report asked: 'When a fast-food restaurant sells a hamburger, for example, is it providing a 'service', or is it combining inputs to 'manufacture' a product?" (ECOLOGIST) The author discusses the negative impact the fast-food industry has had on society.
Records created from non-MARC resource.
There are no comments for this item.