Interview: Carlo Petrini. .
by ; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 43Health. Publisher: Ecologist, 2004ISSN: 1522-323X;.Subject(s): Agriculture -- Italy | Alternative agriculture | Environmentalists | Food industry and trade | Natural foods | Petrini, Carlo (Interview) | Slow Food movement | Sustainable agricultureDDC classification: 050 Summary: "While Slow Food is a global movement involving tens of thousands of people, at its heart is one man Carlo Petrini. It is Petrini's belief that pleasure and principles can go together that marks Slow Food out, making it neither a dull and worthy activist organisation, nor an effete society of culinary snobs." (ECOLOGIST) This article provides an interview with Carlo Petrini, the founder of the Slow Food movement.Item type | Current location | Call number | Status | Date due |
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REF SIRS 2005 Health Article 43 Simmering Slow Food Movement Heating Up to a Boil. | REF SIRS 2005 Health Article 43 Special Report: Slow Food--Fast Food Nation. | REF SIRS 2005 Health Article 43 The Pleasures of Slow Food. | REF SIRS 2005 Health Article 43 Interview: Carlo Petrini. | REF SIRS 2005 Health Article 44 The Fast Food Trap. | REF SIRS 2005 Health Article 45 Spoilt for Choice: A Survey of Food. | REF SIRS 2005 Health Article 46 A Q&A on Mad Cow Disease. |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: Interview: Carlo Petrini, April 2004; pp. 50-53.
"While Slow Food is a global movement involving tens of thousands of people, at its heart is one man Carlo Petrini. It is Petrini's belief that pleasure and principles can go together that marks Slow Food out, making it neither a dull and worthy activist organisation, nor an effete society of culinary snobs." (ECOLOGIST) This article provides an interview with Carlo Petrini, the founder of the Slow Food movement.
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