Picky American Eaters Force Food Purveyors to Serve It Their Way. Bruce Horovitz.
by Horovitz, Bruce; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 48Health. Publisher: USA Today, 2004ISSN: 1522-323X;.Subject(s): Americans -- Attitudes | Consumers' preferences | Food habits | Food industry and trade | Food preferences | Food serviceDDC classification: 050 Summary: "Americans won't eat--or drink--just anything anymore. Starbucks knows it. Whole Foods knows it. Frito-Lay knows it. The driving forces are as diverse as the nation's population. America is becoming a nation of ultraselective eaters. Selective as in: Gimme-a-world-of-choices-so-I-can-customize-my-diet. There's a powerful sense of control in saying, 'Hold the bread'--or 'Hold the foam.'" (USA TODAY) This article discusses how America's "exorbitantly sophisticated palate" has primed the food service industry to cater meals specifically for the individual.| Item type | Current location | Call number | Status | Date due |
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| REF SIRS 2005 Health Article 46 Experts Predict More U.S. Cases of Mad Cow. | REF SIRS 2005 Health Article 47 Obesity Changing Food Industry. | REF SIRS 2005 Health Article 48 Don't Like It. Won't Eat It.. | REF SIRS 2005 Health Article 48 Picky American Eaters Force Food Purveyors to Serve It Their Way. | REF SIRS 2005 Health Article 49 Tainted Food. | REF SIRS 2005 Health Article 49 The Organic Myth. | REF SIRS 2005 Health Article 5 Sleep: Just As Important As Exercise, Diet. |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: Picky American Eaters Force Food Purveyors to Serve It Their Way, March 4, 2004; pp. n.p..
"Americans won't eat--or drink--just anything anymore. Starbucks knows it. Whole Foods knows it. Frito-Lay knows it. The driving forces are as diverse as the nation's population. America is becoming a nation of ultraselective eaters. Selective as in: Gimme-a-world-of-choices-so-I-can-customize-my-diet. There's a powerful sense of control in saying, 'Hold the bread'--or 'Hold the foam.'" (USA TODAY) This article discusses how America's "exorbitantly sophisticated palate" has primed the food service industry to cater meals specifically for the individual.
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