The Organic Myth. John J. Miller.
by Miller, John J; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 49Health. Publisher: National Review, 2004ISSN: 1522-323X;.Subject(s): Food -- Health aspects | Food -- Safety measures | Food industry and trade | Natural foods | Natural foods -- Labeling | Organic farmingDDC classification: 050 Summary: "Millions of people continue to assume that organic foods are healthier than non-organic ones, presumably because they grow in pristine settings free from icky chemicals and creepy biotechnology." (NATIONAL REVIEW) This article disputes claims that organic food is better than commercially-produced food.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2005 Health Article 49 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: The Organic Myth, Feb. 9, 2004; pp. 35-37.
"Millions of people continue to assume that organic foods are healthier than non-organic ones, presumably because they grow in pristine settings free from icky chemicals and creepy biotechnology." (NATIONAL REVIEW) This article disputes claims that organic food is better than commercially-produced food.
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