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How Much Should We Worry About Biotech?. Tony Gilland.

by Gilland, Tony; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 52Health. Publisher: American Enterprise, 2004ISSN: 1522-323X;.Subject(s): Agricultural biotechnology | European Union | Food -- Biotechnology | Food -- Safety measures | Genetically modified foods | World Trade OrganizationDDC classification: 050 Summary: This article discusses the culture war behind the U.S./European Union battle over genetically modified (G.M.) food products. The author claims that "despite the fearful focus on G.M. crops and food in the U.K. and Europe, and the never-ending process of testing and monitoring this technology, there remains no scientific evidence that G.M. crops will acutely harm humanity or the environment" (AMERICAN ENTERPRISE)..
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REF SIRS 2005 Health Article 52 (Browse shelf) Available

Articles Contained in SIRS Enduring Issues 2005.

Originally Published: How Much Should We Worry About Biotech?, March 2004; pp. 28-31.

This article discusses the culture war behind the U.S./European Union battle over genetically modified (G.M.) food products. The author claims that "despite the fearful focus on G.M. crops and food in the U.K. and Europe, and the never-ending process of testing and monitoring this technology, there remains no scientific evidence that G.M. crops will acutely harm humanity or the environment" (AMERICAN ENTERPRISE)..

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