Is Agribusiness Making Food Less Nutritious?. Cheryl Long and Lynn Keiley.
by Long, Cheryl; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 57Health. Publisher: Mother Earth News, 2004ISSN: 1522-323X;.Subject(s): Agricultural industries | Farm produce | Food -- Mineral content | Food -- Quality | Food -- Vitamin content | Natural foods | NutritionDDC classification: 050 Summary: "American agribusiness is producing more food than ever before, but the evidence is building that the vitamins and minerals in that food are declining." (MOTHER EARTH NEWS) This article discusses the conditions that can alter the nutrients in fruits, vegetables, meat and dairy and compares agribusiness procedures with organic farming methods.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2005 Health Article 57 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: Is Agribusiness Making Food Less Nutritious?, June/July 2004; pp. 36+.
"American agribusiness is producing more food than ever before, but the evidence is building that the vitamins and minerals in that food are declining." (MOTHER EARTH NEWS) This article discusses the conditions that can alter the nutrients in fruits, vegetables, meat and dairy and compares agribusiness procedures with organic farming methods.
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