Consumers, Groceries and Restaurants Push for Change in How Animals.... Jerry Perkins.
by Perkins, Jerry; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 11Human Relations. Publisher: Des Moines Register, 2004ISSN: 1522-3248;.Subject(s): Animal industry | Animal rights | Animal welfare -- Moral and ethical aspects | Food animals | Humane Slaughter Act | McDonald's Corp | Meat industry and trade | Slaughtering and slaughter-houses | United States Dept. of AgricultureDDC classification: 050 Summary: "Pressure from animal-welfare groups, fast-food restaurants and grocery chains is forcing livestock producers and slaughterhouses to change the way they treat farm animals. The movement is widespread." (DES MOINES REGISTER) This article relates how "animal welfare was identified as the No. 7 'megatrend' (out of 12) facing American agriculture," and how pressure is being exerted by consumers on farmers, as well as slaughterhouses, restaurants and grocery stores, to improve the treatment of farm animals at every stage of the process.| Item type | Current location | Call number | Status | Date due |
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| REF SIRS 2005 Human Relations Article 1 Animal Research: Necessary, Evil...or Both?. | REF SIRS 2005 Human Relations Article 1 Anything but Routine. | REF SIRS 2005 Human Relations Article 10 Biotech Ethics: Modern Man and the Pursuit of Happiness. | REF SIRS 2005 Human Relations Article 11 Consumers, Groceries and Restaurants Push for Change in How Animals.... | REF SIRS 2005 Human Relations Article 12 Who Is Really Evil?. | REF SIRS 2005 Human Relations Article 13 The Case Against Perfection. | REF SIRS 2005 Human Relations Article 14 The Ultimate Forgiveness. |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: Consumers, Groceries and Restaurants Push for Change in How Animals..., March 9, 2004; pp. n.p..
"Pressure from animal-welfare groups, fast-food restaurants and grocery chains is forcing livestock producers and slaughterhouses to change the way they treat farm animals. The movement is widespread." (DES MOINES REGISTER) This article relates how "animal welfare was identified as the No. 7 'megatrend' (out of 12) facing American agriculture," and how pressure is being exerted by consumers on farmers, as well as slaughterhouses, restaurants and grocery stores, to improve the treatment of farm animals at every stage of the process.
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