Library Logo
Normal view MARC view ISBD view

A Celebration of Slow Food. Craig LaBan.

by Laban, Craig; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2006Article 44Health. Publisher: Philadelphia Inquirer, 2004ISSN: 1522-323X;.Subject(s): Alternative agriculture | Breweries | Community supported agriculture | Oysters | Slow Food movement | Sustainable agricultureDDC classification: 050 Summary: "The gastronomic community of the world has descended hungrily upon Turin, Italy, this week [Oct. 2004] to celebrate some of the greatest ingredients and food artisans at a biennial extravaganza organized by the Slow Food movement. Slow Food links the pleasures of the table with a political agenda aimed at combating fast food and big agribusiness." (PHILADELPHIA INQUIRER) Inquirer food critic Craig LaBan profiles three local entrepreneurs who follow the Slow Food guidelines.
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
Books Books High School - old - to delete
REF SIRS 2006 Health Article 44 (Browse shelf) Available

Articles Contained in SIRS Enduring Issues 2006.

Originally Published: A Celebration of Slow Food, Oct. 22, 2004; pp. A1+.

"The gastronomic community of the world has descended hungrily upon Turin, Italy, this week [Oct. 2004] to celebrate some of the greatest ingredients and food artisans at a biennial extravaganza organized by the Slow Food movement. Slow Food links the pleasures of the table with a political agenda aimed at combating fast food and big agribusiness." (PHILADELPHIA INQUIRER) Inquirer food critic Craig LaBan profiles three local entrepreneurs who follow the Slow Food guidelines.

Records created from non-MARC resource.

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha