The Whole-Grain Story. .
by ; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2006Article 49Health. Publisher: Tufts University Health & Nutrition Letter, 2005ISSN: 1522-323X;.Subject(s): Cereal products industry | Dietary guidelines | Food -- Fiber content | Food industry and trade | Food preferences | Natural foods | Whole-grain foodsDDC classification: 050 Summary: "It's time for Americans to stop going against the grain. The government's latest recommended dietary guidelines and recent research show that eating more whole grains in place of refined grains is better for all of us. Yet, it's estimated the average consumer today eats less than a third of the recommended amount of whole grains--and 40 percent of us never eat whole grains at all. It could be that many consumers associate whole grains with dense, heavy, sometimes tasteless foods. Until recently, it also was challenging to find many truly whole-grain products outside of organic food stores. But more and more companies are moving to take advantage of the burgeoning interest in whole grains, spurred by the growing body of research about their nutritional benefits." (TUFTS UNIVERSITY HEALTH & NUTRITION LETTER) The article touts the benefits of whole-grain foods.| Item type | Current location | Call number | Status | Date due |
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| REF SIRS 2006 Health Article 48 Uncle Sam's Diet Book. | REF SIRS 2006 Health Article 48 Rebuilding the Pyramid. | REF SIRS 2006 Health Article 49 Whole-Grain Products Contain Kernel of Nutritional Truth. | REF SIRS 2006 Health Article 49 The Whole-Grain Story. | REF SIRS 2006 Health Article 5 Eat More Weigh Less. | REF SIRS 2006 Health Article 50 A Growing Concern. | REF SIRS 2006 Health Article 51 Farming's New Feudalism. |
Articles Contained in SIRS Enduring Issues 2006.
Originally Published: The Whole-Grain Story, July 2005; pp. 4-5.
"It's time for Americans to stop going against the grain. The government's latest recommended dietary guidelines and recent research show that eating more whole grains in place of refined grains is better for all of us. Yet, it's estimated the average consumer today eats less than a third of the recommended amount of whole grains--and 40 percent of us never eat whole grains at all. It could be that many consumers associate whole grains with dense, heavy, sometimes tasteless foods. Until recently, it also was challenging to find many truly whole-grain products outside of organic food stores. But more and more companies are moving to take advantage of the burgeoning interest in whole grains, spurred by the growing body of research about their nutritional benefits." (TUFTS UNIVERSITY HEALTH & NUTRITION LETTER) The article touts the benefits of whole-grain foods.
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