Frontiers of Flavour. Nelson Handel.
by Handel, Nelson; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2006Article 53Health. Publisher: The Walrus, 2005ISSN: 1522-323X;.Subject(s): Flavor | Flavoring essences | Food -- Sensory evaluation | Food additives | Food habits -- China | Spices | TasteDDC classification: 050 Summary: "In AD 1271, Marco Polo travelled to the farthest reaches of Asia and discovered there the origins of what had become the linchpin of European social order: spice. Spice ruled the ancient world....Today, the spice trade continues to flourish, but not just in the common and inexpensive herbs and botanicals you find dried on your grocer's shelves." (THE WALRUS) This article discusses the flavour industry, an $8 billion (US) worldwide market that flavours "food that has been prepared, frozen, canned, extruded, bottled, jarred, dried, or vacuum-packed." The author describes his travels throughout China with flavour executives trying to find the next new spice.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2006 Health Article 53 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2006.
Originally Published: Frontiers of Flavour, June 2005; pp. 68-76.
"In AD 1271, Marco Polo travelled to the farthest reaches of Asia and discovered there the origins of what had become the linchpin of European social order: spice. Spice ruled the ancient world....Today, the spice trade continues to flourish, but not just in the common and inexpensive herbs and botanicals you find dried on your grocer's shelves." (THE WALRUS) This article discusses the flavour industry, an $8 billion (US) worldwide market that flavours "food that has been prepared, frozen, canned, extruded, bottled, jarred, dried, or vacuum-packed." The author describes his travels throughout China with flavour executives trying to find the next new spice.
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