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Aspartame. Pat Thomas.

by Thomas, Pat; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2006Article 59Health. Publisher: Ecologist, 2005ISSN: 1522-323X;.Subject(s): Aspartame | Central nervous system -- Diseases | Consumer complaints | Food -- Research | Health risk assessment | Industrialists | Poisons -- Physiological effect | Rumsfeld, Donald | Sucralose | United States Food and Drug AdmDDC classification: 050 Summary: "Aspartame is the most controversial food additive in history. The most recent evidence, linking it to leukaemia and lymphoma, has added substantial fuel to the ongoing protests of doctors, scientists and consumer groups who allege that this artificial sweetener should never have been released onto the market and that allowing it to remain in the food chain is killing us by degrees." (ECOLOGIST) The article presents the history of the low calorie sweetener, aspartame, and discusses its related symptoms and alternatives.
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REF SIRS 2006 Health Article 56 A Taste of Genius. REF SIRS 2006 Health Article 57 51 Healthy Foods You Can Say "YES" To. REF SIRS 2006 Health Article 58 How America Eats. REF SIRS 2006 Health Article 59 Aspartame. REF SIRS 2006 Health Article 6 Hospital Depot. REF SIRS 2006 Health Article 6 Medical Mistakes: Finding the Cure. REF SIRS 2006 Health Article 60 Biotech on the Farm: Realizing the Promise.

Articles Contained in SIRS Enduring Issues 2006.

Originally Published: Aspartame, Sept. 2005; pp. 36-51.

"Aspartame is the most controversial food additive in history. The most recent evidence, linking it to leukaemia and lymphoma, has added substantial fuel to the ongoing protests of doctors, scientists and consumer groups who allege that this artificial sweetener should never have been released onto the market and that allowing it to remain in the food chain is killing us by degrees." (ECOLOGIST) The article presents the history of the low calorie sweetener, aspartame, and discusses its related symptoms and alternatives.

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