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The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.

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BookSeries: Foods of the world. Publisher: New York : Time-Life Books, 1969Description: 208 p. : ill., map.Subject(s): CookingDDC classification: 641.5

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Item type	Current location	Call number	Status	Date due
Books	High School - old - to delete	641.59 BAI (Browse shelf)	Available

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