The cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.
by Steinberg, Rafael.
Material type: BookSeries: Foods of the world. Publisher: New York : Time-Life, 1969Description: 208 p. : ill.Subject(s): CookingDDC classification: 641.5952Item type | Current location | Call number | Status | Date due |
---|---|---|---|---|
Books | High School - old - to delete | 641.59 STE (Browse shelf) | Available |
There are no comments for this item.