Dictionary of food ingredients / Robert S. Igoe & Y.H. Hui.
by Igoe, Robert S; Hui, Y. H. (Yiu H.).
Material type:
BookPublisher: New York : Chapman & Hall, c1996Edition: 3rd ed.Description: vii, 201 p. ; 24 cm.ISBN: 0412072815 :.Subject(s): Food -- Composition -- DictionariesDDC classification: 641
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
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High School - old - to delete | 641 IGO (Browse shelf) | Available |
Includes bibliographical references (p. 189-201).
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