Library Logo
Normal view MARC view ISBD view

Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

by Katz, Solomon H; Weaver, William Woys.
Material type: materialTypeLabelBookSeries: Scribner library of daily life. Publisher: New York : Scribner, c2003Description: 3 vol. : illus. (some col.) ; 29 cm.ISBN: 0684805685 (set : alk. paper); 0684805650 (v. 1); 0684805669 (v. 2); 0684805677 (v. 3).Subject(s): Food habits -- Encyclopedias | Food -- Encyclopedias | Food habits -- Encyclopedias -- English | Cross-Cultural Comparison -- Encyclopedias -- English | Food -- Encyclopedias -- English | Nutrition -- Ethnology -- Encyclopedias -- English
Contents:
vol. 1 Acceptance to Food politics -- vol. 2 Food production to Nuts -- vol. 3 Obesity to Zoroastrianism. Index.
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
Books Books High School - old - to delete
R 394.1 ENC (Browse shelf) Available

Includes bibliographical references and index.

vol. 1 Acceptance to Food politics -- vol. 2 Food production to Nuts -- vol. 3 Obesity to Zoroastrianism. Index.

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha