Includes bibliographical references and index.

INTRODUCTION -- INDUSTRY OUTLOOK -- PREFACE -- ACKNOWLEDGMENTS -- SECTION 1 : CATERING, FAST FOOD, DELIS, AND TAKE-OUT -- Caterer -- Catering Cook -- Corporate Caterer -- Catering Operations Manager -- Deli/Fast-Food Store Cook and Manager -- Deli Prep and Clean-up Person -- Party Planner -- SECTION 2 : RESTAURANTS -- Restaurant Chef -- Restaurant Pastry Chef -- Restaurant Sous-Chef -- Restaurant Kitchen Steward -- Server -- Wine Steward -- Dining Room Manager -- SECTION 3 : BAKERIES -- Bakery Manager -- Bakery Sales Manager -- Bread Baker -- Pastry and Cakes Baker -- SECTON 4 : INSTITUTIONAL (LARGE-SCALE) FOOD--FROM RESORTS AND COUNTRY CLUBS TO HOSPITALS AND PRISONS -- Hotel Catering Manger -- Hotel Executive Chef -- Hotel Food and Beverage Manager -- Institutional Chef -- Institutional Head Cook -- SECTION 5 : COMMUNITY AND SOCIAL SERVICE -- Executive Director, Community Food Bank -- Prepared Meals Program Manager -- Restaurant Food Runners Dispatcher -- Farm Tour Manager -- SECTION 6 : SPECIALTY FOOD PRODUCTS -- Cheese Maker -- Sausage and Ham Producer -- Savory and Sweet Condiments Maker -- Plant Operations Manager -- Consumer Services Director -- State Agriculture Marketing Adviser -- SECTION 7 : WINERIES -- Winemaker -- Winery Cellar Master -- Winery Chemist -- Winery Publicist -- Winery Sales Manager -- Wineery Buyers Club Director -- Winery Tasting Room Manager -- SECTION 8 : GOURMET FOODS AND GROCERIES -- Farmers Market Manager -- Specialty Food Store Buyer/Manager -- Supermarket Manager -- Restaurant Supply Buyer -- Restaurant Supply Salesperson -- SECTION 9 : COOKWARE AND EQUIPMENT -- Cookware Store Buyer -- Cookware Store Manager -- Mail-order Catalog Designer -- Kitchen Designer -- SECTION 10 : PUBLICITY, PUBLIC RELATIONS, AND MARKETING -- Hotel or Restaurant Publicist/PR Director -- Hotel or Resort Sales Manager -- Destination Management Company Account Manager -- SECTION 11 : COOKING SCHOOLS, VOCATIONAL TRAINING, AND ACADEMIES -- Cooking School Director -- Cooking Teacher --

Cooking Teacher's Assistant -- Traveling Cooking Reacher -- Food Service Management Teacher -- Vocational School Director -- Apprentice Program Chef -- Culinary Academy Instructor -- SECTION 12 : NUTRITION AND DIETETICS -- University Nutrition Counselor -- Retirement Residence Dietitian -- Food Service Company Dietitian -- Hosptial Clinical Dietitian -- Sports Nutritionist -- SECTION 13 : CULINARY COMPUTER -- Webmaster, Culinary Business -- On-line Culinary Catalog Designer -- Culinary Association Database Manager -- SECTION 14 : WRITING AND PUBLISHING -- Cookbook Author -- Cookbook Editor -- Food Editor -- Food Writer -- Literary Agent -- food Historian -- Food Photographer -- Food Sylist -- Recipe Developer -- Recipe Tester -- SECTION 15 : APPENDIXES -- I. Culinary Schools and Academies -- II. Bibliography -- III. Magazines and Periodicals -- IV. Culinary Organizations, Professional Societies, Trade Associations, and General Membership Groups for Food and Wine Enthusiasts -- INDEX.