Food in Mexico.
by Gomez, Paolo.
Material type:
BookSeries: International food series. Publisher: Vero Beach, FL : Rourke, 1989Description: p. cm.ISBN: 0866253416.Subject(s): Eating customs | Mexico -- Social life and customs | CookingDDC classification: 394.1 Summary: Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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Navigator | 394.1 GOM (Browse shelf) | Available |
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| 394 SAW The long Christmas / | 394 SCH The days we celebrate / | 394.1 BUR The people of Mexico and their food / | 394.1 GOM Food in Mexico. | 394.1 LAU What you never knew about fingers, forks, & chopsticks / | 394.1 PEN Eating the plates : | 394.2 KAL Canada celebrates multiculturalism. |
Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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