The cooking of the Caribbean Islands, by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek.
by Wolfe, Linda; Meek, Richard [illus.]; Time-Life Books.
Material type:
BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1970]Description: 208 p. col. illus., col. map., ports. 29 cm.Subject(s): Cookery, CaribbeanDDC classification: 641.59729
| Item type | Current location | Call number | Status | Date due |
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Books
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Navigator | 641.5 WOL (Browse shelf) | Available |
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