The food of Mexico / Jan McDaniel ; [senior consulting editor, Roger E. Hern�andez].
by McDaniel, Jan; Hern�andez, Roger E.
Material type:
BookSeries: Our southern neighbor Mexico. Publisher: Philadelphia : Mason Crest Publishers, c2003Description: 64 p. : col. ill. ; 22 cm.ISBN: 1590840852.Subject(s): Mexican cooking | Eating customs -- MexicoDDC classification: 641.5972 Summary: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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Navigator | 641.5972 MCD (Browse shelf) | Available |
Includes bibliographical references (p. 60) and index.
Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
6.9
5-8 Follett Library Resources
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