The Caribbean / Julie McCulloch ; [illustrations by Nicholas Beresford-Davies].
by McCulloch, Julie; Beresford-Davies, Nicholas [ill.].
Material type:
BookSeries: McCulloch, Julie, World of recipes: Publisher: Chicago : Heinemann Library, c2001Description: 48 p. : col. ill., col. maps ; 27 cm.ISBN: 1588101533.Subject(s): Caribbean cooking | Caribbean Area -- Social life and customsDDC classification: 641.59729 | 641.59/729 Summary: Contains a range of Caribbean recipes from easy to difficult, an overview of Caribbean food, information about authentic ingredients, and safety tips.
| Item type | Current location | Call number | Status | Date due |
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Books
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Navigator | 641.59729 MCC (Browse shelf) | Checked out | 09/26/2024 |
Browsing Navigator Shelves Close shelf browser
| 641.597 MCC Mexico / | 641.5971 LOC The cooking of Mexico / | 641.5972 MCD The food of Mexico / | 641.59729 MCC The Caribbean / | 641.597291 BEH Cooking the Cuban way : | 652 JAN Top secret : | 658.041 CAM Careers for Self-Starters & Other Entrepreneurial Types. |
Includes bibliographical references (p. 44) and index.
Booklist, August 2001
Contains a range of Caribbean recipes from easy to difficult, an overview of Caribbean food, information about authentic ingredients, and safety tips.
4.1
3-6 Follett Library Resources
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