The cooking of Mexico / Matthew Locricchio ; with photos by Jack McConnell ; [illustrations by Janet Hamlin].
by Locricchio, Matthew; McConnell, Jack [ill.]; Hamlin, Janet [ill.].
Material type:
BookSeries: Superchef. Publisher: New York : Benchmark Books/Marshall Cavendish, c2003Description: 79 p. : ill. (some col.), col. map ; 27 cm.ISBN: 0761412174.Other title: Mexico.Subject(s): Mexican cooking | Eating customsDDC classification: 641.5971 Summary: Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
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Navigator | 641.5971 LOC (Browse shelf) | Checked out | 10/09/2024 |
Includes index.
Booklist, December 2002
Library Media Connection, August 2003
Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
8.0
5-8 Follett Library Resources
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