Junior Worldmark encyclopedia of foods and recipes of the world. Volume 4, Spain to Zimbabwe, cumulative index / Karen L. Hanson, editor.
by Hanson, Karen.
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BookPublisher: Detroit, MI : U�X�L : Gale Group/Thomson Learning, c2002Description: xxi, 222 p. : ill., maps ; 24 cm.ISBN: 0787654272.Other title: Foods and recipes of the world.Subject(s): Food -- Encyclopedias | International cooking -- EncyclopediasDDC classification: 641.3/003 Summary: Contains entries that provide information about the dietary customs of nineteen countries and regions around the world, each with two maps, and approximately ten recipes. Arranged alphabetically from Spain to Zimbabwe.
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Includes bibliographical references and index.
Contains entries that provide information about the dietary customs of nineteen countries and regions around the world, each with two maps, and approximately ten recipes. Arranged alphabetically from Spain to Zimbabwe.
5-8 Follett Library Resources
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