Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.
by Behnke, Alison; Valens, Victor Manuel.
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis, MN : Lerner Publications Co., c2004Description: 72 p. : col. ill., col. map ; 23 cm.ISBN: 0822541297.Subject(s): Cuban cooking | Cuba -- Social life and customsDDC classification: 641.597291 Online resources: Table of contents Summary: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
| Item type | Current location | Call number | Status | Date due |
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Navigator | 641.597291 BEH (Browse shelf) | Available |
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| 641.5971 LOC The cooking of Mexico / | 641.5972 MCD The food of Mexico / | 641.59729 MCC The Caribbean / | 641.597291 BEH Cooking the Cuban way : | 652 JAN Top secret : | 658.041 CAM Careers for Self-Starters & Other Entrepreneurial Types. | 658.4 CAM Careers For Born Leaders & Other Decisive Types. |
Includes index.
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
5.4
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