How safe is our food supply? / J.J. McCoy.
by McCoy, J J.
Material type:
BookSeries: An Impact book. Publisher: New York : Franklin Watts, 1990Description: 159 p. : ill.ISBN: 0531109356.Subject(s): Food adulteration and inspection | Food contamination | Food additivesDDC classification: 363.19 Summary: Outlines the various procedures by which foods are preserved, grown, and stored, demonstrating how some of these methods may be detrimental to humans.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
|
Pathfinder | 363.19 MCC (Browse shelf) | Item withdrawn |
Includes bibliographical references and index.
Outlines the various procedures by which foods are preserved, grown, and stored, demonstrating how some of these methods may be detrimental to humans.
There are no comments for this item.