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The people of Russia and their food / by Ann L. Burckhardt.

by Burckhardt, Ann L.
Material type: materialTypeLabelBookSeries: Multicultural cookbooks. Publisher: Mankato, MN : Capstone, 1996Description: 48 p. : col. ill., col. map ; 23 cm.ISBN: 156065435X.Subject(s): Cookery, Russian -- Juvenile literature | Food habits -- Russia (Federation) -- Juvenile literature | Russia (Federation) -- Social life and customs -- Juvenile literature | Russian cooking | Russia (Federation) -- Social life and customs | Eating customsDDC classification: 394.1/0947 Summary: Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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Accelerated Reader/Advantage Learning Systems 4.9 0.5

Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Includes bibliographical references and index.

AR

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