Food in Japan.
by Takeshita, Jiro.
Material type: BookSeries: International food library. Publisher: Vero Beach, FL : Rourke, 1989Description: p. cm.ISBN: 0866253408.Subject(s): Eating customs | Japan -- Social life and customs | CookingDDC classification: 394.1 Summary: Surveys food products, customs, and preparation in Japan, describing regional dishes, cooking techniques, and recipes for a variety of meals.Item type | Current location | Call number | Status | Date due |
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Books | Pathfinder | 394.1 TAK (Browse shelf) | Item withdrawn |
Surveys food products, customs, and preparation in Japan, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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