Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
by Ichord, Loretta Frances.
Material type:
BookPublisher: Brookfield, CT : Millbrook Press, 1998Description: 63p.ISBN: 0-7613-0369-3.Subject(s): American cooking -- History | United States -- History -- 1600-1775, Colonial periodSummary: This book presents information on colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. It includes recipes and an appendix of classroom cooking directions.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
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Pathfinder | 641.5973 ICH (Browse shelf) | Available |
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| 641.5959 TOW Thailand. | 641.596 BEA Food and Recipes of Africa. | 641.596 NAB Cooking the African Way. | 641.5973 ICH Hasty pudding, Johnnycakes, and other good stuff : | 641.8 LOV Sweet! The Delicious Story of Candy. | 641.8 RIC Sweets / | 641.8 WOO Chocolate from Start to Finish. |
This book presents information on colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. It includes recipes and an appendix of classroom cooking directions.
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