Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian dishes / Rebecca Christian.
by Christian, Rebecca.
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis, MN : Lerner Publications, c2002Description: 72 p. : col. ill., col. map ; 23 cm.ISBN: 082254122X.Subject(s): Spanish cooking | Spain -- Social life and customsDDC classification: 641.5946 | 641.5646 Summary: An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
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Pathfinder | 641.5946 CHR (Browse shelf) | Item withdrawn |
Browsing Pathfinder Shelves Close shelf browser
| 641.594 LOC The cooking of France / | 641.594 LOC The cooking of Italy / | 641.5944 WAL Cooking the French Way. | 641.5946 CHR Cooking the Spanish way : | 641.5946 TOW Spain. | 641.595 LOC The cooking of China / | 641.5951 MCC China. |
Includes index.
School Library Journal, March 2002
An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
6.0
5-8 Follett Library Resources
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