The cooking of China / by Matthew Locricchio.
by Locricchio, Matthew.
Material type:
BookSeries: Superchef. Publisher: New York, NY : Benchmark Books/Marshall Cavendish, 2003Description: p. cm.ISBN: 0-7614-1214-X.Subject(s): Cookery, Chinese | Food habits -- ChinaSummary: Summary: Introduces the diffeent culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
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Pathfinder | 641.595 LOC (Browse shelf) | Item withdrawn |
Browsing Pathfinder Shelves Close shelf browser
| 641.5944 WAL Cooking the French Way. | 641.5946 CHR Cooking the Spanish way : | 641.5946 TOW Spain. | 641.595 LOC The cooking of China / | 641.5951 MCC China. | 641.5951 YU Cooking the Chinese way : | 641.5952 MCC Japan. |
Includes index.
Summary: Introduces the diffeent culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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